Ingredients
Bear Creek Smokehouse Roasted Red Pepper Cheese Ball Mix
8 oz Bear Creek or other ham (diced)
Tortillas (we recommend spinach or tomato)
Mix roasted red pepper mix with 1- 8 oz softened cream cheese and 1/2 softened stick butter.
Let mix set at room temperature until it's spreadable.
Spread 1 TBS cheese ball mix onto a tortilla. sprinkle 1-2 TBS of diced ham on top of mixture. Roll up the tortilla and cut into circles.
