Bear Creek Smokehouse
Pork Sausage 2 lbs
$28.00
Finally! A sausage that is just as good for breakfast as it is on the grill at supper time. Although we cure and hickory smoke these sausages, they are not fully-cooked. Whether you cook them whole or split open the casing and fry up the meat in a skillet, you really can't go wrong. You'll get 2 vacuum sealed packages each with 4 links.
