JALAPENO PEACH COBBLER RECIPE

WATCH: Robbie on KLTV- Jalapeno Peach Cobbler

Jalapeno Peach Cobbler Recipe

Filling

  • 6 peaches
  • 1/2 cup water
  • 3 cups sugar
  • 1 1/2 sticks of butter
  • 1 seeded, sliced jalapenos
  • 3 tbs of cold water

Cut peaches and add to pan along with water, sugar, butter and jalapeno.

Cook over medium-low heat for about 20 minutes.

Crust

  • 1 1/3 cup flour
  • 1/2 tsp salt
  • 1/2 cup and a tbs of Crisco
  • 3 tbs cold water

Mix thoroughly and flatten with hands or rolling pin.

Add the peaches to various-sized skillets and top with the crust. Add several slices of butter on top and bake at 450 degrees for 30 minutes. After removing from the oven, sprinkle a small amount of sugar and cinnamon on top.